Le site du Parc naturel

Traditional charcuterie and meat

flag 0 Les Salaisons Thomas - salted meat

Les Salaisons Thomas - salted meat

This is the third generation of the Thomas family to produce salted meat with a taste inherited from the strong character of the Ardennes and refined by the softness of Gaume...

Place: 6720 Habay-la-Neuve

flag 1 Le Délice de la Sûre

Le Délice de la Sûre

Délice de la Sûre owes its sweet taste to a long maturing process and a unique recipe that is inspired by an old tradition. It's a cured, dry ham smoked with beech wood that has a great taste.

Place: 6640 VSS

flag 2 Traditional Ham (Muriel Courtois)

Traditional Ham (Muriel Courtois)

Murielle Courtois has been using traditional artisanal methods inherited from our ancestors to prepare ham since 1988...

Place: 6600 Bastogne

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