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Traditional charcuterie and meat
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Les Salaisons Thomas - salted meat
This is the third generation of the Thomas family to produce salted meat with a taste inherited from the strong character of the Ardennes and refined by the softness of Gaume... Place: 6720 Habay-la-Neuve |
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Le Délice de la Sûre
Délice de la Sûre owes its sweet taste to a long maturing process and a unique recipe that is inspired by an old tradition. It's a cured, dry ham smoked with beech wood that has a great taste. Place: 6640 VSS |
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Traditional Ham (Muriel Courtois)
Murielle Courtois has been using traditional artisanal methods inherited from our ancestors to prepare ham since 1988... Place: 6600 Bastogne |
