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La Tarte Double au Sucre de Habay - Demaret Bakery

La Tarte Double au Sucre de Habay - Demaret Bakery

rue Emile Baudrux , 22
6720   Habay-la-Neuve

Téléphone   063/42.21.79
Fax   063/42.34.76

Artisanat

The Demaret bakery is a family business that was founded in 1957.

It is located in the Habay area and has strict criteria for making the specialities that have a reputation extending much further than the area itself.

From October to the festival of St Nicholas on 6 December, the Demaret bakery also makes the famous "bêtes de la Saint-Nicolas". Try them!

Our products:

The Habay Double au Sucre is made from fresh eggs and Ardennes butter.

This artisanal pastry cannot be frozen or made from processed products.

It has a diametre of nearly 10 inches.

 
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