The "La porte des Ardennes" apiary is located in Lischert in the Val d'Attert...
The apiaries in this valley are productive and have a very diverse pollen-gathering area in terms of honey flowers and natural landscape.
The beekeepers owe their beautiful harvest to the countless hedges, embankments and road sides that produce so much nectar, to the fields filled with honey flowers, the uncultivated land, the clear land, certain diverse mixed forests as well as numerous small orchards in the rural inhabited areas.
Dissolve the honey and the sugar in the warm milk. Pour this mixture over the egg yolks. Incorporate the bicarbonate of soda, the aniseed, the flour and then the whites beaten stiff. Mix until very smooth. Put into a greased cake tin. Cook at a gentle heat for 50 minutes.