Biscuiterie Dion-Robaye produces a wide range of biscuits: madeleines, choux, sablés, palets, rochers, frangipanes...
...all produced using traditional artisanal methods. You can find these biscuits in many of the region's markets or you can buy them direct from Monsieur and Madame Dion-Robaye's farm. Guided visits of the farm are also possible on reservation between May and September.
You can also discover other local products like snails and organic vegetables grown by our farmers.
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